Welcome the new Double Rocks glass from Riedel, which has been created especially for cocktails and spirits served with larger ice cubes.
Because ice is essential, as Zane Harris explains: Ice has the biggest impact on the design of a glass because its in basically every drink, not just cocktails. Two of the biggest factors for dissatisfaction in the restaurant trade are when ice cubes displace the liquid in the glass and when the wrong impression is given that too little has been poured. This is where the glasses of the DRINK SPECIFIC GLASSWARE collection come in. They have been specially developed for the large luxury ice cubes preferred in the gastronomy industry, as well as for standard ice cubes. Both types of ice fall effortlessly into the glass either in the center or side by side.